<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-19869341</id><updated>2009-10-23T11:44:33.453+02:00</updated><title type='text'>Tambura</title><subtitle type='html'>Croatian cuisine, recipes, specialties, cookies, you can't taste food so good ...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default?start-index=26&amp;max-results=25'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>28</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-19869341.post-5473320725646793064</id><published>2007-01-30T10:24:00.000+01:00</published><updated>2007-01-30T10:28:43.467+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fish stew'/><category scheme='http://www.blogger.com/atom/ns#' term='brodette'/><category scheme='http://www.blogger.com/atom/ns#' term='brodet'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Brodet - Fish Stew (Brodette)</title><summary type='text'>      1,20 kg fish (mixture of eel, grouper, mackerel, sardine, squid, cuttlefish )1 dl olive oil30 dag onion2 dag garlic4 dl white wine or vinegarparsley, laurel, peppertomato paste or fresh tomatoes    Brodet is a general name for a fish stew on the Croatian coast. It is generally made from various types of fish (eel, grouper, mackerel, sardine, squid, and cuttlefish). While cooking,  never </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/5473320725646793064/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=5473320725646793064' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/5473320725646793064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/5473320725646793064'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2007/01/brodet-fish-stew-brodette.html' title='Brodet - Fish Stew (Brodette)'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_iWWbhfunYvc/Rb8PS_tNyHI/AAAAAAAAAAM/dVJ90rRtMOE/s72-c/brodet.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-116993450745068630</id><published>2007-01-27T22:46:00.000+01:00</published><updated>2007-01-27T22:48:27.823+01:00</updated><title type='text'>Sataras - Sataraš</title><summary type='text'>8 big red peppers (paprika)1 kg fresh tomato3-4 large onionsgrease ili oilcup of ricepeppersaltparsley leaves1 tbs sugarSlice onions and simmer with several tablespoons of oil. Add one tablespoon sugar. In the meantime wash red peppers. Slice them into squares inch on the side or slices one finger thick. Put them on the onion and salt them a little. Stew them until they become soft and settle </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/116993450745068630/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=116993450745068630' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/116993450745068630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/116993450745068630'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2007/01/sataras-satara.html' title='Sataras - Sataraš'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-116984498993878705</id><published>2007-01-26T21:55:00.000+01:00</published><updated>2007-01-26T21:56:30.493+01:00</updated><title type='text'>Poppy Seed Roll (Makovnjača)</title><summary type='text'>3 1/2 cup flour3/4 cup    milk1/4 cup    sugar2 x yeast cake2 x egg yolks1 tsp lemon rind grated6 tbl melted butter1/4 tsp    saltAllow the yeast to rise in one quarter cup of warm milk until doubled in size. Sift the flour into a deep bowl. Make a well in the center and place the yeast in the well. Add the remaining milk, sugar, egg yolks, lemon rind, vanilla, butter and salt. Mix together well </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/116984498993878705/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=116984498993878705' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/116984498993878705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/116984498993878705'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2007/01/poppy-seed-roll-makovnjaa.html' title='Poppy Seed Roll (Makovnjača)'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-116109267313637513</id><published>2006-10-17T15:43:00.000+02:00</published><updated>2006-10-17T15:44:34.116+02:00</updated><title type='text'>Cold tuna salad</title><summary type='text'> 2 cans of grinned tuna fish300 grams of mayonnaise200-300 grams of sour creamSaltPepper1 lemon juiced1 kg of wholegrain noodlesNoodles must be cooked in salt water, then drained and cooled. Do not wash them with cold water, as water will wash away that sticky coating and noodles will remain dry.Add tuna fish (oil from can must be drained away), add mayonnaise, sour cream, lemon juice. Salt and </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/116109267313637513/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=116109267313637513' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/116109267313637513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/116109267313637513'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/10/cold-tuna-salad.html' title='Cold tuna salad'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115632196053202688</id><published>2006-08-23T10:30:00.000+02:00</published><updated>2006-08-23T10:32:40.543+02:00</updated><title type='text'>Pancakes with cottage cheese (Palačinke sa sirom)</title><summary type='text'> 2 cups flourmilkwater (1 part milk for 1 part water. Add until batter is thin)1 eggpinch of saltzest from 1/2 of lemoncooking oilHeat a few drops of oil in a non-stick frying pan. Ladle batter into hot pan, tilting the pan in a circular motion until batter thinly covers the whole pan. Cook for 1-2 minutes on medium heat, then turn over and cook another 30 sec. Makes 6 large or 8 small </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115632196053202688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115632196053202688' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115632196053202688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115632196053202688'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/08/pancakes-with-cottage-cheese-palainke.html' title='Pancakes with cottage cheese (Palačinke sa sirom)'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115497211283692943</id><published>2006-08-07T19:33:00.000+02:00</published><updated>2006-08-07T19:35:12.846+02:00</updated><title type='text'>Dalmatian Pot Roast</title><summary type='text'>2.5 kg (5 lb.) beef, top round275 g (10 oz.) smoked bacon550 g (20 oz.) onion225 g (8 oz.) parsley root150 g (5 oz.) carrots4 cloves garlic275 g (10 oz.) peeled tomato275 g (10 oz.) fresh celery8 prunes3 liters (12 cups) dry red wine2 tsp. mustard275 ml (10 oz.) olive oilBay leaf, rosemary, thymeSalt and pepper to tastePre-preparation  1. Wash meat and pat dry. Cut bacon into matchsticks. Chop </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115497211283692943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115497211283692943' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115497211283692943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115497211283692943'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/08/dalmatian-pot-roast.html' title='Dalmatian Pot Roast'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115229451960552435</id><published>2006-07-07T19:41:00.001+02:00</published><updated>2006-07-07T19:48:39.616+02:00</updated><title type='text'>Zagorje Cheese Shtrukli - Zagorske štrukle</title><summary type='text'>Serves 8 to 105 1/3 cups all-purpose flour 5 eggs1 tablespoon cooking oilpinch of salt 2 1/2 pounds dry curd cottage cheese or ricotta1 cup (2 sticks) butter, melted4 cups heavy cream In a large mixing bowl make a dough from the flour, 1 egg, the oil and a small amount of salted water. Keep kneading the dough, either in the bowl or on a floured surface, until bubbles start to form and dough </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115229451960552435/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115229451960552435' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115229451960552435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115229451960552435'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/07/zagorje-cheese-shtrukli-zagorske_07.html' title='Zagorje Cheese Shtrukli - Zagorske štrukle'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115156866775949649</id><published>2006-06-29T10:09:00.000+02:00</published><updated>2006-06-29T10:11:07.776+02:00</updated><title type='text'>Black risotto (Crni rižoto)</title><summary type='text'>If you are looking for a recipe to impress seafood-loving guests, this is definitely one to try. This version of recipe is courtesy of Joso’s restaurant in Toronto, Canada, whose celebrity clientele raves about the black risotto served there. The owner, Joso Špralja, is a Croatian from Dalmatia who introduced the Canadian food-loving public and visiting Hollywood celebrities to this delectable </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115156866775949649/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115156866775949649' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115156866775949649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115156866775949649'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/black-risotto-crni-rioto.html' title='Black risotto (Crni rižoto)'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115147906357468456</id><published>2006-06-28T09:09:00.000+02:00</published><updated>2006-06-28T09:17:43.586+02:00</updated><title type='text'>National goulash (Croatian specialty)</title><summary type='text'>Beef neck100g of smoked bacon3-4 big onionsSalt &amp; pepperPotatoWash the beef meat and cut it to small squares. Smoked bacon must also be sliced into small squares. Put bacon and onion (sliced into tiny pieces) into a pot and start stewing. When onion becomes almost transparent throw the meat in. Add salt and pepper, cover it and let it stew slowly on the light fire. Rolling over the meat is </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115147906357468456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115147906357468456' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115147906357468456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115147906357468456'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/national-goulash-croatian-specialty.html' title='National goulash (Croatian specialty)'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115131508980636881</id><published>2006-06-26T11:39:00.000+02:00</published><updated>2006-06-26T11:44:49.816+02:00</updated><title type='text'>Bajadera - Chocolate bars</title><summary type='text'>This tasteful treat is very rich, so please remember to serve it in thin slices. It is not difficult to make, although it seem to be difficult. This recipe is homemade version of very famous chocolate treat from Kraš, biggest chocolate company in Croatia. This recipe is for about 35 to 40 slices2 cups of granulated sugar1 and a quarter cup of butter (unsalted)3 cups ground tea biscuits (Arrowroot</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115131508980636881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115131508980636881' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115131508980636881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115131508980636881'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/bajadera-chocolate-bars.html' title='Bajadera - Chocolate bars'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115108890733391680</id><published>2006-06-23T20:52:00.000+02:00</published><updated>2006-06-23T20:55:07.346+02:00</updated><title type='text'>Star Wars: Clone Wars!</title><summary type='text'>Finally Star Wars movies available for download!  Just click bellow.If you are not Star Wars fan, there might be something for you too!</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115108890733391680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115108890733391680' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115108890733391680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115108890733391680'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/star-wars-clone-wars.html' title='Star Wars: Clone Wars!'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115089048168077013</id><published>2006-06-21T13:36:00.000+02:00</published><updated>2006-06-21T14:17:04.403+02:00</updated><title type='text'>Is my butt too big?</title><summary type='text'>How many times have you heard that line from your spouses? And you can't answer that.   If you say it is not, then she will say: „Why can't you be honest with me? You never tell me the truth. I need you to tell me if I'm too fat. I need motivation to always look good. “   If you say that it is too big, she will say: „How can you say that? Am I not beautiful! How can you be so heartless? You don't</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115089048168077013/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115089048168077013' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115089048168077013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115089048168077013'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/is-my-butt-too-big.html' title='Is my butt too big?'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115079681137983516</id><published>2006-06-20T11:08:00.000+02:00</published><updated>2006-06-20T11:46:51.453+02:00</updated><title type='text'>Deep freeze cooking</title><summary type='text'>Under presumption that you already ate those hot Croissants with ice cream in the middle, or fried ice cream from China, I expect you to know what is feeling to eat something that is frozen and then fried. Very tasteful! But, have you tried reverse? I don’t mean “when the cake is done, place it in the fridge for a few hours”, but something more extreme. Something dangerous.  The newest thing in </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115079681137983516/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115079681137983516' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115079681137983516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115079681137983516'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/deep-freeze-cooking.html' title='Deep freeze cooking'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115061804272069177</id><published>2006-06-18T10:03:00.000+02:00</published><updated>2006-06-18T10:10:04.190+02:00</updated><title type='text'>Phising</title><summary type='text'>  Among the huge amount of the spams I receive every day I get this:  Dear Sir,   PayPal is committed to maintaining a safe environment for its community of buyers and sellers. To protect the security of your account, PayPal employs some of the most advanced security systems in the world and our anti-fraud teams regularly screen the PayPal system for unusual activity.  Recently, our Account </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115061804272069177/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115061804272069177' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115061804272069177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115061804272069177'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/phising.html' title='Phising'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115046520782215276</id><published>2006-06-16T15:35:00.000+02:00</published><updated>2006-06-16T22:57:11.313+02:00</updated><title type='text'>How different we are</title><summary type='text'>Every day I get numerous mails about some crazy things in Japan. Some of them are just jokes, some are silly quizes. But some are just unexplainable. I just can't figure out how can this be normal.</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115046520782215276/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115046520782215276' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115046520782215276'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115046520782215276'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/how-different-we-are.html' title='How different we are'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115018290469612165</id><published>2006-06-13T08:40:00.000+02:00</published><updated>2006-06-13T09:15:05.026+02:00</updated><title type='text'>Anonymity is history! Become paranoid!</title><summary type='text'>Several times I watched some criminal sitcoms on TV and there were criminals mentioned to have access to public records. At first I haven't really realized what that mean. I know that white pages or public address books are available to everyone by law, but there is also a service like Secret phone number with which you won't be listed in public address books. Then by accident I wrote friends </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115018290469612165/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115018290469612165' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115018290469612165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115018290469612165'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/anonymity-is-history-become-paranoid.html' title='Anonymity is history! Become paranoid!'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-115001405650251334</id><published>2006-06-11T10:15:00.000+02:00</published><updated>2006-06-11T11:00:54.630+02:00</updated><title type='text'>5 Ways to Make More Money With Your E-zine</title><summary type='text'>Have you been publishing an e-mail newsletter for at least six months but still aren't seeing real results (read: revenue) from it? Don't fret - you may just need a tune up. Here are five ways to kick your e-zine income into gear this year: 1. TOOT YOUR OWN HORN MORE The adage goes, "If you don't blow your own horn, someone else will use it as a spittoon." If your focus is providing your readers </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/115001405650251334/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=115001405650251334' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115001405650251334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/115001405650251334'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/5-ways-to-make-more-money-with-your-e.html' title='5 Ways to Make More Money With Your E-zine'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-114915391107279066</id><published>2006-06-01T10:54:00.000+02:00</published><updated>2006-06-01T11:25:12.473+02:00</updated><title type='text'>Miserable thoughts</title><summary type='text'>Do you have feeling sometimes… I mean do you have moments you don't feel anything? Absolutely anything? I can't realize why is that happening to me. Finally I have almost everything I ever wanted, in the terms of normal life, but now I feel nothing. I’m not even bored. I love this bar on top of the blog so I can just click NEXT BLOG. Until few minutes ago, I was reading random blogs and there are</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/114915391107279066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=114915391107279066' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114915391107279066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114915391107279066'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/06/miserable-thoughts.html' title='Miserable thoughts'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-114789635919859316</id><published>2006-05-17T22:04:00.000+02:00</published><updated>2006-05-17T22:05:59.216+02:00</updated><title type='text'>Something lost...</title><summary type='text'>Do you have feeling sometimes there is something missing in your life? Something you can't even name? I have that feeling for long time now. After years of financial struggling life finally turned somewhat OK, but I don't really feel much better. I bought a car, I have steady job, which is luxury in my country, new mountain bike, good computer, full flat of electronics like cell phones, TVs, DVDs</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/114789635919859316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=114789635919859316' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114789635919859316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114789635919859316'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/05/something-lost.html' title='Something lost...'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-114752046985815971</id><published>2006-05-13T13:25:00.000+02:00</published><updated>2006-05-13T13:48:22.033+02:00</updated><title type='text'>New project</title><summary type='text'>What the heck is going on? I mean this blog is getting more hits form keyword TAMBURA then my main site about that subject. This blog was not made for real and exact information about tambura but still it gets hits from people searching for that word than the site created specifically for tambura. That tells me that search engine work in pretty strange way.Well I gave up on chasing search engines</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/114752046985815971/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=114752046985815971' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114752046985815971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114752046985815971'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/05/new-project.html' title='New project'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-114405318714705929</id><published>2006-04-03T10:16:00.000+02:00</published><updated>2006-04-03T10:42:19.506+02:00</updated><title type='text'>How to make money with Google Adsense?</title><summary type='text'>This vikend I spent studying Jonh Reeses report and texts from Joe Comm. Both men are experts im making money on internet. They really make HUGE money. If I manage to get few % of what they are making I will jump to the roof.The main question that everybody is asking is „How to make money with Google Adsense?“ When you search for any sort of help with that, you find numerous links where people </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/114405318714705929/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=114405318714705929' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114405318714705929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114405318714705929'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/04/how-to-make-money-with-google-adsense.html' title='How to make money with Google Adsense?'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-114262452399758227</id><published>2006-03-17T19:42:00.000+01:00</published><updated>2006-03-18T19:05:22.646+01:00</updated><title type='text'>Here came the visitors</title><summary type='text'>Can you believe that this site had 83 visitors in 2 months, and then more than 200 hundred in one day! First I haven't believed it. How did I do that?All around the web there are traffic exchange programs. I'M NOT TALKING ABOUT AUTOMATIC TRAFFIC GENERATING SCRIPTS. I HATE THOSE. But real programs where real flesh and blood people sit behind their screens and surf around. Some people call that </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/114262452399758227/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=114262452399758227' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114262452399758227'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114262452399758227'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/03/here-came-visitors.html' title='Here came the visitors'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-114129588875847706</id><published>2006-03-02T11:27:00.000+01:00</published><updated>2006-03-02T11:40:06.900+01:00</updated><title type='text'>Long time no see</title><summary type='text'>It has passed two months, no writtings. Most of the site has been finished, in Croatian of course. One part is stll missing so I cannot start translating the entire site. And that is the most important part, about tambura. Well at least, tforum is up and running. I thought, what a better way to promote a site than a forum about everything.Well I'm still waiting a text about tambura from our </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/114129588875847706/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=114129588875847706' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114129588875847706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/114129588875847706'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2006/03/long-time-no-see.html' title='Long time no see'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-113569945561245832</id><published>2005-12-27T16:57:00.000+01:00</published><updated>2005-12-27T17:04:15.623+01:00</updated><title type='text'>Finale</title><summary type='text'>And so the ads have been placed even on the site. Well, I hope that the revenue will be enough to cover hosting expenses. We do not want any "silly" or adult commercial to appear so I must be vey carefull with the words I use. Spider which is used to put the ads check the phrases and words used, and puts ads which are connected to such theme. In general that shuldn't be too much of a problem. The</summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/113569945561245832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=113569945561245832' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/113569945561245832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/113569945561245832'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2005/12/finale.html' title='Finale'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19869341.post-113510910225632484</id><published>2005-12-20T21:00:00.000+01:00</published><updated>2005-12-20T21:05:02.263+01:00</updated><title type='text'>Last event</title><summary type='text'>And so the last koncert this season is over. The afterparty was so great that everything ached tomorrow. I catch a cold, so no singing for a several days. Well at least, I can use that time for further work on the page. After adjusting the colour, I must require from the women to design several logos so we can deside which is good. That one will be selected as official logo for our orchestra and </summary><link rel='replies' type='application/atom+xml' href='http://tambura.blogspot.com/feeds/113510910225632484/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=19869341&amp;postID=113510910225632484' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/113510910225632484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19869341/posts/default/113510910225632484'/><link rel='alternate' type='text/html' href='http://tambura.blogspot.com/2005/12/last-event.html' title='Last event'/><author><name>tambura</name><uri>http://www.blogger.com/profile/15076017687906821300</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06047312403998106105'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>