Croatian cuisine

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Wednesday, August 23, 2006

Pancakes with cottage cheese (Palačinke sa sirom)

2 cups flour
water (1 part milk for 1 part water. Add until batter is thin)
1 egg
pinch of salt
zest from 1/2 of lemon
cooking oil

Heat a few drops of oil in a non-stick frying pan. Ladle batter into hot pan, tilting the pan in a circular motion until batter thinly covers the whole pan. Cook for 1-2 minutes on medium heat, then turn over and cook another 30 sec. Makes 6 large or 8 small pancakes.


1 cup cottage cheese (dry curd)
1 cup sour cream
1 egg
3 Tbsp sugar
1 Tbsp raisins
1 egg, beaten
1/2 cup sour cream

Preheat oven to 3500 F. Mix together all ingredients, spread across centers of pancakes and roll them up. Place the rolled pancakes in a rectangular baking pan. Mix beaten egg and sour cream and pour over pancakes. Bake 25 minutes uncovered.


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