Cold tuna salad
2 cans of grinned tuna fish
300 grams of mayonnaise
200-300 grams of sour cream
1 lemon juiced
1 kg of wholegrain noodles
Noodles must be cooked in salt water, then drained and cooled. Do not wash them with cold water, as water will wash away that sticky coating and noodles will remain dry.
Add tuna fish (oil from can must be drained away), add mayonnaise, sour cream, lemon juice. Salt and pepper can be added as you like.
Mix all that and cool it down. If you wish you can add some of scrubbed parmesan. Serve it cool.