Croatian cuisine

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Saturday, January 27, 2007

Sataras - Sataraš

8 big red peppers (paprika)
1 kg fresh tomato
3-4 large onions
grease ili oil
cup of rice
parsley leaves
1 tbs sugar

Slice onions and simmer with several tablespoons of oil. Add one tablespoon sugar. In the meantime wash red peppers. Slice them into squares inch on the side or slices one finger thick. Put them on the onion and salt them a little. Stew them until they become soft and settle down.

Boil some water and pour it over the tomatoes. Peel them and slice them. Place them over the stewed paprika and continue to stew them until the juice evaporates. Mix all the time so that onions aren't scorched. If you want you can add some rice, but then stewing will last much longer.
At the end add parsley leaves, salt and pepper. It can be served as warm savor, but it is better if it's served hot with some fried or roasted heavy meat, like pork or beef.

Preparation time: 80 min.


At Mon Jan 29, 04:26:00 PM 2007 , Anonymous Anonymous said...

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